Pasta and Red Peas Salad
Servings: 6 people
Ingredients
- 100 gm cooked pasta
- 6 tbsp mayonnaise
- 3 tbsp yogurt
- 1 teaspoon honey
- 1 teaspoon mustard
- 1 green bell pepper diced
- 1 cup red peas canned or boiled
- 1/2 cup sweet corn
- 1/2 cup carrots grated
- 1/4 teaspoon salt
- 1/4 teaspoon pepper ground
Instructions
-
In a small bowl, mix the mayonnaise, yogurt, mustard, salt, honey and pepper
-
In a large bowl, mix the pasta with the carrots, green bell pepper, sweet corn and the red peas. Mix them with the mayonnaise mixture.
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Refrigerate for at least an hour before serving. Serve
