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Pasta and Red Peas Salad

Servings 6 people

Ingredients

  • 100 gm cooked pasta
  • 6 tbsp mayonnaise
  • 3 tbsp yogurt
  • 1 teaspoon honey
  • 1 teaspoon mustard
  • 1 green bell pepper diced
  • 1 cup red peas canned or boiled
  • 1/2 cup sweet corn
  • 1/2 cup carrots grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper ground

Instructions

  1. In a small bowl, mix the mayonnaise, yogurt, mustard, salt, honey and pepper 

  2. In a large bowl, mix the pasta with the carrots, green bell pepper, sweet corn and the red peas. Mix them with the mayonnaise mixture.

  3. Refrigerate for at least an hour before serving. Serve