Herbed rice with vegetables
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 people
Ingredients
- 4 whole cloves
- 3 tbsp vegetable oil
- 3 bay leaves
- 2 cup chicken broth or water
- 2 cup rice soaked in water for at least half an hour
- 1 cup green peas
- 1 cup carrot cuped
- 1 cinnamon stick
- 1 teaspoon curry
- 1 medium onion chopped
- 1/4 teaspoon black pepper seeds not grinded
- 1/4 teaspoon dry coriander seeds not grinded
- salt
Instructions
-
In a pot over medium heat, put the vegetable oil and add the chopped onion. Saute for 2 minutes.
-
lower the heat, add the herbs and stir in the herbs for a minute until fragrant. Add the carrot and green peas and stir for 2-3 minutes. Add 1/2 cup of water, cover the pot and cook for 5-7 minutes on low heat.
-
Raise the heat, add the rice to the vegetables and stir in for a minute then add the chicken broth or water and add salt to taste. Bring to a boil then cover the pot, wait until the rice absorbs all the broth then lower the heat, cover and cook for 7-10 minutes until cooked and tinder. Serve
