Red Bell Pepper and Walnut Dipping
Servings: 4
Ingredients
- 3 large sweet red bell pepper
- 3 tbsp walnut crushed
- 2 tbsp mayonnaise
- 1 tbsp ground almond optional
Instructions
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To roast the pepper, cut the pepper into halves, remove the seeds and place it in a pan in the oven for 15 minutes at 220 C. Let cool then peel off the skin
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In the food processor, mix the pepper with the mayonnaise, walnuts, ground almond and a pinch of salt. Serve
