Three Different Delicious Sambosak Stuffings
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5 people
Ingredients
Ground Beef Stuffing
- 100 gm beef ground
- 2 tbsp vegetable oil
- 2 tbsp walnuts roughly crushed
- 1 tbsp raisins
- 1 medium onion diced
- 1/4 teaspoon cinnamon
- pinch of pepper
- pinch of salt
Cheese Mix Stuffing
- 2 medium green bell pepper chopped
- 1 cup olives sliced
- 1 cup Rumi Cheese grated
- 1/2 cup chedder cheese grated
- 1/2 cup mozzarella cheese grated
Feta Cheese Stuffing
- 1 cup feta cheese
- 1` tbsp dried mint leaves
- 1/2 cup mozzarella cheese grated
Instructions
Ground beef stuffing
-
In a pot over medium heat, warm the vegetable oil then add the onion and stir for 2 minutes until it's translucent. Add the ground beef and cook for 5 minutes then add the raisins and the walnut. Add cinnamon, salt and pepper and remove from heat. Stuff the sambosak with this stuffing then deep fry or cook in the oven for 15 minutes at 220 C
Cheese Mix Stuffing
-
Mix the cheese mix with the green bell pepper and olives. Stuff the sambosak with this stuffing then deep fry or cook in the oven for 15 minutes at 220 C
Feta Cheese Stuffing
-
Mix the cheese with the dried mint leaves. Stuff the sambosak with this stuffing then deep fry or cook in the oven for 15 minutes at 220 C
