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Three Different Delicious Sambosak Stuffings

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 people

Ingredients

Ground Beef Stuffing

  • 100 gm beef ground
  • 2 tbsp vegetable oil
  • 2 tbsp walnuts roughly crushed
  • 1 tbsp raisins
  • 1 medium onion diced
  • 1/4 teaspoon cinnamon
  • pinch of pepper
  • pinch of salt

Cheese Mix Stuffing

  • 2 medium green bell pepper chopped
  • 1 cup olives sliced
  • 1 cup Rumi Cheese grated
  • 1/2 cup chedder cheese grated
  • 1/2 cup mozzarella cheese grated

Feta Cheese Stuffing

  • 1 cup feta cheese
  • 1` tbsp dried mint leaves
  • 1/2 cup mozzarella cheese grated

Instructions

Ground beef stuffing

  1. In a pot over medium heat, warm the vegetable oil then add the onion and stir for 2 minutes until it's translucent. Add the ground beef and cook for 5 minutes then add the raisins and the walnut. Add cinnamon, salt and pepper and remove from heat. Stuff the sambosak with this stuffing then deep fry or cook in the oven for 15 minutes at 220 C

Cheese Mix Stuffing

  1. Mix the cheese mix with the green bell pepper and olives. Stuff the sambosak with this stuffing then deep fry or cook in the oven for 15 minutes at 220 C

Feta Cheese Stuffing

  1. Mix the cheese with the dried mint leaves. Stuff the sambosak with this stuffing then deep fry or cook in the oven for 15 minutes at 220 C