- 500 gm beef ground
- 3 tbsp vegetable oil divided
- 2 tbsp butter
- 2 tbsp bread crumbs
- 1 medium onion finely chopped
- 1 teaspoon dried ginger powdered
- 1 teaspoon cinnamon powdered
- 1 cup green peas
- 1 cup carrot cubes
- 1 cup mashed potatoes
- 1 teaspoon thyme
- 1/2 cup milk
- pepper
- salt
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To prepare the stuffing; In a pot over medium heat, add 1 tbsp of vegetable oil. Once shimmered, add one cup of green peas and 1 cup of carrot cubes. lower the heat, cover the pot and let cook for 10 minutes, stir occasionally. Add 1 cup of mashed potatoes, milk, butter and thyme. Remove from the heat. Season with salt and pepper to taste.
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In a large bowl, mix the ground beef, bread crumbs, chopped onion, 2 tbsp vegetable oil, ginger, cinnamon, 1 teaspoon of salt and 1 teaspoon of pepper.
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Shape the beef mixture into cup shapes and stuff it with the peas, carrots and mashed potatoes.
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Preheat the oven to 220 C degrees. Line a pan with a parchment paper. grease with oil or spray some non stick oil. Place the kofta cups in the pan and bake for 20 -25 minutes. Serve
