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Stuffed Kofta Cups

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 people

Ingredients

  • 500 gm beef ground
  • 3 tbsp vegetable oil divided
  • 2 tbsp butter
  • 2 tbsp bread crumbs
  • 1 medium onion finely chopped
  • 1 teaspoon dried ginger powdered
  • 1 teaspoon cinnamon powdered
  • 1 cup green peas
  • 1 cup carrot cubes
  • 1 cup mashed potatoes
  • 1 teaspoon thyme
  • 1/2 cup milk
  • pepper
  • salt

Instructions

  1. To prepare the stuffing; In a pot over medium heat, add 1 tbsp of vegetable oil. Once shimmered, add one cup of green peas and 1 cup of carrot cubes. lower the heat, cover the pot and let cook for 10 minutes, stir occasionally. Add 1 cup of mashed potatoes, milk, butter and thyme. Remove from the heat. Season with salt and pepper to taste.

  2. In a large bowl, mix the ground beef, bread crumbs, chopped onion, 2 tbsp vegetable oil, ginger, cinnamon, 1 teaspoon of salt and 1 teaspoon of pepper. 

  3. Shape the beef mixture into cup shapes and stuff it with the peas, carrots and mashed potatoes.

  4. Preheat the oven to 220 C degrees. Line a pan with a parchment paper. grease with oil or spray some non stick oil. Place the kofta cups in the pan and bake for 20 -25 minutes. Serve