Msabbaha - Chickpeas Salad
Prep Time
10 mins
Servings: 6 people
Ingredients
- 2 cup chickpeas boiled and cooked
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1/2 cup milk
- 1/2 tbsp minced garlic 2 minced garlic cloves
- 1/4 teaspoon ground sumac
- 1/4 cup tahini
- salt
Instructions
-
In the food processor, mix the chickpeas with the milk until very smooth and creamy
-
Add the tahini to the chickpeas and milk in the blender with lemon juice and garlic. Mix all the ingredient together in the processor for 5 minutes until super creamy
-
Add salt to taste, refrigerate for at least 30 minutes before serving
-
Serve with a sprinkle of ground sumac and olive oil
