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Msabbaha - Chickpeas Salad

Prep Time 10 minutes
Servings 6 people

Ingredients

  • 2 cup chickpeas boiled and cooked
  • 2 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1/2 cup milk
  • 1/2 tbsp minced garlic 2 minced garlic cloves
  • 1/4 teaspoon ground sumac
  • 1/4 cup tahini
  • salt

Instructions

  1. In the food processor, mix the chickpeas with the milk until very smooth and creamy

  2. Add the tahini to the chickpeas and milk in the blender with lemon juice and garlic. Mix all the ingredient together in the processor for 5 minutes until super creamy

  3. Add salt to taste, refrigerate for at least 30 minutes before serving 

  4. Serve with a sprinkle of ground sumac and olive oil