Chicken Mushroom Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Ingredients
- 200 gm chicken breast boiled and cut into small cubes
- 2 garlic gloves minced
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1 tbsp butter
- 1 tbsp flour
- 1 tbsp minced onion
- 1/2 cup cooking cream
- salt
Instructions
-
In a pot, over medium heat, warm the butter then add the diced onion and stir until it turns into a light golden color. Add the mushrooms, the minced garlic and the chicken cubes and stir for 1 minute.
-
Add the flour and stir for 30 minutes then add the chicken broth while stirring constantly. let boil.
-
Add the cooking cream then add salt to taste and remove from heat. Serve.
