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Chicken Mushroom Soup


Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 200 gm chicken breast boiled and cut into small cubes
  • 2 garlic gloves minced
  • 2 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tbsp minced onion
  • 1/2 cup cooking cream
  • salt

Instructions

  1. In a pot, over medium heat, warm the butter then add the diced onion and stir until it turns into a light golden color. Add the mushrooms, the minced garlic and the chicken cubes and stir for 1 minute. 

  2. Add the flour and stir for 30 minutes then add the chicken broth while stirring constantly. let boil.

  3. Add the cooking cream then add salt to taste and remove from heat. Serve.