Mushroom Broccoli Soup
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 5 people
Ingredients
- 200 gm mushroom sliced
- 250 gm broccoli chopped
- 2 whole garlic gloves
- 2 cups vegetable stock
- 2 tbsp vegetable oil
- 1 medium onion sliced
- 1/3 cup cooking cream
- 1/4 tbsp black pepper seeds
- salt
Instructions
-
On a pot, over medium heat, add two teaspoons of vegetable oil then add the sliced onion, black pepper seeds and garlic gloves. Saute for 2 minutes.
-
Add the mushrooms and broccoli. Stir for 2 extra minutes then add the vegetable stock. Simmer for 10-15 minutes until broccoli is tender then remove from heat.
-
Blend the vegetables until smooth, add the cream and put back on heat for extra 2-3 minutes, add salt to taste and serve.
