Creamy Butternut Squash Soup
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 5 people
Ingredients
- 750 gm butternut squash cuped
- 2 cups chicken broth
- 1 cup water
- 1 tbsp dried thyme
- 1 medium onion sliced
- 1 lemons sliced
- 1/2 tbsp black pepper seeds
- 1/2 tbsp ginger powder
- 1/3 cup cooking cream
- salt
Instructions
-
In a pot, over medium heat, add the chicken broth, water, butternut squash cubes and onion slices and cover the pot.
-
Once it begins to boil, add the thyme, ginger powder and pepper seeds. Don't put back the cover and simmer for 15 minutes.
-
Remove from heat. blind until smooth then put back on heat until thickened or you can add more water if it's too thick. Add cooking cream. Add salt to taste and serve with lemon slices.
