Cinnabon Baclava
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Ingredients
- 100 gm cream cheese
- 12 10 cm wide filo pastry sheets
- 2 tbsp sugar
- 1 cup sugar syrup
- 1/2 tbsp cinnamon
- 1/4 cup butter melt
Instructions
-
Place the filo pastry sheets on a board and spread some melted butter all over it using a brush then put the cream cheese at the top of the filo pastry sheet
-
Fold the top and the sides of the sheets around the cream cheese as shown in the picture below. Then roll the sheet into a finger shape.
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Preheat the oven to 220 C. Place a parchment sheet on a pan and place the beklava fingers. Cook for 15 minutes until it's golden.
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Pour cold sugar syrup over the fingers while still hot.
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In a plate, mix the sugar with the cinnamon powder then roll the fingers in the plate to cover it with the mixture. Serve.
