chicken liver with pomegranate molasses
Prep Time
5 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Ingredients
- 500 gm chicken liver cut into large peices
- 5 tbsp pomegranate molasses
- 2 tbsp olive oil
- 1 tbsp minced garlic 3-4 minced cloves
- 1 small-medium red onion sliced
- salt
Instructions
-
In a pot or a pan, over medium heat, heat the oil then add the onion slices. Stir until translucent then add the minced garlic and stir for 20 - 30 seconds.
-
Add the chicken livers and fry until browned on each side, about 7-10 minutes, depending on how you like them cooked
-
Add the pomegranate molasses and allow it to bubble on a very low heat for about 1 minute. Add salt to taste.
-
Remove from heat. Serve. You can garnish the plate with fresh pomegranate seeds and chopped coriander or parsley
