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chicken liver with pomegranate molasses

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 500 gm chicken liver cut into large peices
  • 5 tbsp pomegranate molasses
  • 2 tbsp olive oil
  • 1 tbsp minced garlic 3-4 minced cloves
  • 1 small-medium red onion sliced
  • salt

Instructions

  1. In a pot or a pan, over medium heat, heat the oil then add the onion slices. Stir until translucent then add the minced garlic and stir for 20 - 30 seconds.

  2. Add the chicken livers and fry until browned on each side, about 7-10 minutes, depending on how you like them cooked

  3. Add the pomegranate molasses and allow it to bubble on a very low heat for about 1 minute. Add salt to taste.

  4. Remove from heat. Serve. You can garnish the plate with fresh pomegranate seeds and chopped coriander or parsley