Barbecue Kofta
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 4 people
Ingredients
- 500 gm beef ground with 100-200 gm fats
- 2 tbsp bread crumbs
- 2 medium onions finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sodium bicarbonate
Instructions
-
In a small bowl, Add the salt to the finely chopped onion and let rest for 5 minutes then drain the onions to remove the extra water. Save the onion water for later use.
-
In a large bowl, add the strained onion to the beef, pepper, sodium bicarbonate and bread crumbs. Mix well and refrigerate for 20 minutes.
-
Shape the Kofta on skewers, brush the onion water all over it then cook in a preheated oven at 230 C for 20-55 minutes or grill until cooked through
