Super Easy Chocolate Turkish Coffee
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 1 people
Ingredients
- 80 ml water at room temperateure
- 2 teaspoon grated cooking dark chocolate or your favorite chocolate
- 2 teaspoons ground coffee beans
- 1 teaspoons sugar less or more to taste
Instructions
-
Away from the heat, place the water in the Turkish coffee pot then add the ground coffee and sugar. Stir briefly until well combined.
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Over very low heat, place the pot to slowly warm the coffee mixture, that will take a minute.
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As the coffee warms, you will see a dark foam building up. Transfer some of the foam into your Turkish coffee cups using a small spoon and return coffee pot to heat.
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Add the grated chocolate and stir until completely melted.
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As coffee comes to a boil, pour half of the coffee into the cups, over the foam.
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Return coffee pot to heat and boil the remaining coffee for an additional 15 seconds then pour the rest in to the coffee cup.
