- 500 gm Chicken breasts ground
- 2 tbsp instant oatmeal
- 1 egg
- 1 medium onion grated and strained to remove the onion juice
- 1 tbsp pomegranate molasses optional
- 1/2 teaspoon sodium bicarbonate powder
- 1/2 teaspoon fresh ginger or 1/4 teaspoon dry giniger
- 1/4 teaspoon cinammon ground
- 1/4 teaspoon black pepper ground
- 1 tbsp tomato paste
- 1 tbsp honey
- 1 tbsp melted butter
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In a large bowl, mix in the ground chicken with the onion, the oatmeal, the egg, the pomegranate molasses and the spices. Refrigerate for at least one hour before baking.
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Preheat the oven to 200 C. Place a parchment sheet in a baking then shape a 1.5-2 cm patties and place in the baking pan
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Combine the tomato paste, honey and melted butter and brush the surface of the patties with this mix then bake for 10-15 minutes. Serve