In a large bowl, mix in the ground chicken with the onion, the oatmeal, the egg, the pomegranate molasses and the spices. Refrigerate for at least one hour before baking.
Preheat the oven to 200 C. Place a parchment sheet in a baking then shape a 1.5-2 cm patties and place in the baking pan
Combine the tomato paste, honey and melted butter and brush the surface of the patties with this mix then bake for 10-15 minutes. Serve