Chicken Yogurt Soup
Cook Time
10 mins
Total Time
10 mins
Servings: 4 people
Ingredients
- 200 gm chicken breasts boiled and cut into small cubes
- 2 tbsp flour
- 2 cup chicken broth
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 cup yogurt
- 1/4 cup mint or parsley leaves
- 1/4 teaspoon salt
Instructions
-
In a pan over medium heat, add the butter, vegetable oil and the flour, stir until the flour turns into light golden color then remove from heat
-
In the electric blender, mix the yogurt, salt, chicken broth and the previously made butter flour mix.
-
Serve in plates after adding the boiled chicken cubes and mint or parsley leaves
