A recipe for people with young kids and busy lives. Simple, handy ingredients, nutritious and takes just a short time. And the best part is, kids will go absolutely crazy for these amazing dinner bites and you can make it healthier using whole wheat buns
- 250 gm Beef Ground
- 100 gm Cheddar cheese Cubes
- 6 Mini whole wheat buns or 4 Normal sized buns
- 4 tbsp Parmesan cheese Grated
- 3 tbsp Bread crumbs
- 2 tbsp Sweet corn
- 1 Egg Beaten
- 1 Medium Scallion Chopped
- 1/2 tbsp Onion powder
- 1/2 tbsp Salt
- 1/2 tbsp Pepper
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In a large bowl, mix the ground beef with bread crumbs, sweet corn, egg and chopped scallion. Then, add onion powder, pepper and salt and mix again.
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Cut the top of the bun, remove the inside of the bun and spoon beef mixture in the cups to fill just 1/3 of the empty bun.
Add one cube of cheese and then top it with another spoon of the beef mixture.
Repeat these steps with each bun.
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Wrap each bun with aluminium foil and bake at 180°C or at medium heat for 14-15 minutes or until beef is cooked.
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Remove the foil and top the buns with Parmesan and mozzarella cheese.
Put back in the oven for 2-3 minutes or until cheese is melted and golden.
1- After removing the inside of the bun, you can use it as bread crumbs.
2- Avoid over stuffing the buns with the beef mixture in order to have enough space at the top to add Parmesan and Mozzarella cheese.
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Kitchenware
Oven Trays Set 3 Pieces
With an Italian design this 3 piece tray set is all you need for your Oven recipes.
