meat ball
Print

Cheese burger cups

Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people

Ingredients

  • 250 gm Beef Ground
  • 100 gm Cheddar cheese Cubes
  • 6 Mini whole wheat buns or 4 Normal sized buns
  • 4 tbsp Parmesan cheese Grated
  • 3 tbsp Bread crumbs
  • 2 tbsp Sweet corn
  • 1 Egg Beaten
  • 1 Medium Scallion Chopped
  • 1/2 tbsp Onion powder
  • 1/2 tbsp Salt
  • 1/2 tbsp Pepper

Instructions

  1. In a large bowl, mix the ground beef with bread crumbs, sweet corn, egg and chopped scallion. Then, add onion powder, pepper and salt and mix again.

    holed bread

  2. Cut the top of the bun, remove the inside of the bun and spoon beef mixture in the cups to fill just 1/3 of the empty bun.

    Add one cube of cheese and then top it with another spoon of the beef mixture.

    Repeat these steps with each bun.


    all recipe

  3. Wrap each bun with aluminium foil and bake at 180°C or at medium heat for 14-15 minutes or until beef is cooked.

  4. Remove the foil and top the buns with Parmesan and mozzarella cheese.

    Put back in the oven for 2-3 minutes or until cheese is melted and golden.


    cheesy meat ball

Recipe Notes

1- After removing the inside of the bun, you can use it as bread crumbs.

2- Avoid over stuffing the buns with the beef mixture in order to have enough space at the top to add Parmesan and Mozzarella cheese.