In a pot, mix pomegranate molasses, soy sauce, 2 tbsp sesame seeds, Dijon mustard, honey, water and salt. Simmer for 5 minutes until thickened. let completely cool.

In a bowl, Add half of the mixture to the chicken drumsticks and mix until all the pieces are covered with the sauce. 

Line a pan with a parchment paper then add the chicken drumsticks and bake at 240°C for 10 minutes. Reduce the heat to 180°C for 15 minutes or until cooked. 

Remove from the pan, add the other half of the mixture, mix well and sprinkle generously with sesame seeds. Serve