- 250 gm smoked herring fillet cut into bite-size pieces = 2 fish
- 2 medium chili pepper optional- chopped
- 1 medium tomato chopped
- 1 medium red onion sliced
- 1 medium carrot grated
- 1 scallion chopped
- 1 medium green bell pepper chopped
- 1 teaspoon cumin powder
- 1/2 cup tahini
- 1/2 teaspoon paprika
- 1/2 cup yogurt =100 gm
- 1/2 teaspoon fresh thyme
- 1/3 cup lemon juice
- 1/3 cup water
- 1/3 cup olive oil
- 1/4 cup vinegar
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In a large bowl, mix the tahini with water, vinegar, olive oil, lemon juice, yogurt, thyme and paprika. Stir until they form a smooth mixture.
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Add the vegetables and mix very well then add the smoked herring pieces
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Refrigerate for at least 1 hour before serving