- 2 cups peanuts
- 1-2 tbsp honey
- salt
-
Preheat the oven to 190 C. Place the peanuts in a pan and roast them for 10 minutes or until it gets a golden color.
-
Place the peanuts in the food processor while still warm. Turn the food processor on and let it run for 3-5 minutes. Stir occasionally.
-
Add a pinch of salt then add the honey to the mixture. Run the processor until you get a smooth peanut butter texture.